Sample menus

A starting point, never a limit.

These are Feast Mode’s most popular items — the dishes our clients ask for again and again. Treat them as inspiration, not a fixed list. Every menu we serve is built around the event, the headcount, and the people at the table.

Swap, combine, or reinvent

Mix categories, change proteins and sides, or describe a dish you have in mind and let the kitchen build it.

Built for your format

The same food can be arranged as buffet trays, plated service, grazing boards, or individually boxed meals.

Dietary needs welcome

Share allergies and dietary preferences when you request a quote, and the team will confirm what can be prepared for your group.

Salads.

Fresh, crisp, and made to order.

Crisp greens and bright dressings, prepared fresh for your event or weekly program.

Popular items only — every dish can be customized for your group.

  • Mixed Green Garden Salad

    Bed of mixed greens with tomatoes, croutons, and house vinaigrette

  • Classic Caesar Salad

    Crisp romaine lettuce, crunchy croutons, Parmesan cheese, and classic Caesar dressing

  • Cobb Salad

    Crisp lettuce with grilled chicken, bacon, avocado, tomatoes, hard-boiled eggs, and blue cheese, drizzled with house dressing

  • Greek Salad

    Tomatoes, crunchy cucumbers, red onions, bell peppers, Kalamata olives, and feta cheese with a classic Greek dressing

  • Italian Pasta Salad

    Al dente pasta, cherry tomatoes, crisp cucumbers, black olives, and fresh mozzarella pearls in a zesty Italian dressing

  • Caprese Salad

    Fresh mixed greens topped with imported fresh mozzarella, heirloom tomatoes, basil, and a balsamic glaze

Appetizers.

Bites that start the conversation.

From passed hors d’oeuvres to grazing boards, a spread of crowd-pleasers for any gathering.

Popular items only — every dish can be customized for your group.

  • Herb Crusted Lamb Chops

    Grilled herb-marinated lamb chops topped with a rosemary glaze

  • BBQ Meatballs

    Tender beef meatballs simmered in a rich, tangy barbecue sauce

  • Grilled Steak Skewers

    Grilled marinated steak skewers

  • Seared Beef Crostini with Horseradish Cream

    Thinly sliced seared beef tenderloin over toasted baguette with a creamy horseradish sauce

  • Truffle Steak Pretzel Slider

    Tender, savory steak with rich truffle flavor on a pretzel bun

  • Burger Sliders

    Bite-size beef patty with melted American cheese, a dill pickle, and a swipe of signature sauce

  • Cheesesteak Spring Rolls

    A fusion of classic Philadelphia cheesesteak in a crispy spring roll wrapper

  • Beef or Chicken Empanadas

    Crispy turnovers filled with seasoned ground beef or chicken, onions, and spices, with your choice of dipping sauce

  • Wings

    Giant, juicy, golden-fried wings tossed in signature sauces: Buffalo, BBQ, garlic-Parmesan, and sweet chili

  • Chicken Satay Skewer

    Grilled skewers of tender, marinated chicken with a rich, creamy peanut dipping sauce

  • Philly Cheesesteak Sliders

    Thinly sliced ribeye, melted provolone or American cheese, and sautéed onions and peppers on soft, buttery rolls

  • Chicken Tenders with Dipping Sauces

    Crispy, breaded chicken tenders with a choice of dipping sauces

  • Mini Cheese & Chicken Quesadillas

    Bite-sized flour tortillas filled with grilled, seasoned chicken and melted cheddar, with your choice of dipping sauce

  • Spinach & Artichoke Dip

    A warm, creamy blend of spinach, artichoke hearts, and Parmesan, served with crispy tortilla chips

  • Caprese Skewer

    Mini mozzarella balls, grape tomatoes, and sweet basil finished with a balsamic glaze

  • Stuffed Mushrooms

    Mushroom caps filled with a savory blend of garlic, herbs, and breadcrumbs, topped with Parmesan and baked golden

  • Charcuterie Board

    Aged manchego, brie, smoked gouda, prosciutto, sopressata, chorizo, marinated olives, cornichons, candied walnuts, seasonal fruit, fig jelly, artisan crackers, and rustic baguette

  • Fresh Veggies & Dip Platter

    Raw seasonal vegetables with your choice of ranch, hummus, or blue cheese dip

  • Spring Roll Cups

    Deconstructed spring roll in a bite-size wonton wrapper

  • Guacamole & Chips

    Ripe avocados with fresh lime juice, diced onions, and cilantro, served with tortilla chips

  • Pretzel Bites with Cheese Dip & Mustard

    Warm, salted pretzel bites with classic cheese and tangy mustard for dipping

  • Shrimp Cocktail Cups

    Shot glasses filled with zesty cocktail sauce, topped with a tender shrimp and a lime wedge

  • Coconut Shrimp

    Golden, crispy shrimp in a crunchy coconut-and-panko crust with a sweet and tangy chili sauce

  • Mini Crab Cakes with Lemon Aioli

    Bite-sized crab cakes, pan-seared until golden and crisp, with zesty lemon aioli

  • Smoked Salmon Bites

    Smoked salmon on a crostini with creamy spread and fresh garnishes

Mains.

Centerpiece dishes for any table.

Hearty entrées that anchor a plated lunch, a buffet, or a weekly meal program.

Popular items only — every dish can be customized for your group.

  • The NY

    Dry-rubbed New York strip steak, grilled and oven-finished, topped with white truffle rosemary butter

  • Braised Short Rib

    Slow-braised short ribs in a rich bone stock

  • Slow Roasted Beef Tenderloin

    Herb-seasoned beef tenderloin, slow-roasted to a tender finish, served with a red wine reduction

  • Homestyle Meatloaf

    Family-recipe meatloaf, baked until tender and smothered in rich brown gravy

  • Grilled Chicken Breast

    Fresh chicken breast, grilled to perfection

  • Chicken Parmigiana

    Thinly breaded chicken cutlets baked in tomato sauce and topped with mozzarella

  • Chicken Francese

    Pan-fried chicken cutlets in a lemon-butter white wine sauce

  • Lemon Crusted Chicken

    Juicy chicken breast coated in a tangy lemon and herb crust, baked until golden

  • Boneless Southern Fried Chicken

    Tender, juicy boneless chicken, hand-breaded and fried golden and crispy

  • Roasted Leg of Lamb with Garlic and Rosemary

    Boneless leg of lamb studded with fresh garlic and rosemary, slow-roasted and served with a pan-made jus

  • Pork Loin

    Pork tenderloin roasted to juicy perfection with a rosemary-garlic pan sauce

  • Baked Honey Ham

    Baked ham with a sweet brown sugar and honey glaze

  • Carved Roasted Turkey

    Tender, juicy slices of oven-roasted turkey served with pan gravy

  • Sausage & Peppers

    Sweet Italian sausage slow-simmered with bell peppers, caramelized onions, and rich marinara

  • Maple Glazed Salmon

    Baked salmon with a maple glaze and lemon wedges

  • Seared Salmon with Lemon Dill Sauce

    Pan-seared salmon with a light, zesty lemon-dill sauce

  • Grilled Mahi Mahi with Mango Salsa

    Lightly seasoned, grilled mahi mahi topped with a vibrant mango salsa with red onion, cilantro, and lime

  • Stuffed Peppers

    Bell peppers stuffed with ground turkey, quinoa, feta, and spinach, baked in San Marzano tomato sauce

  • Grilled Portobello Stack

    Roasted vegetables, basil pesto, polenta cake, and balsamic glaze

Pasta.

Comfort, by the tray or the plate.

Baked pastas and sauced favorites that feed a crowd easily and generously.

Popular items only — every dish can be customized for your group.

  • Penne alla Vodka

    Penne tossed in a creamy pink sauce with a hint of vodka, savory tomato, and rich cream, finished with grated Parmesan

  • Penne Marinara

    A classic sauce of vine-ripened tomatoes, fresh basil, and savory garlic tossed with penne

  • Spaghetti Bolognese

    A rich meat ragù simmered for hours with beef, pork, and classic soffritto, tossed with spaghetti and topped with Parmigiano-Reggiano

  • Pasta Primavera

    Penne with fresh spring vegetables — asparagus, sweet peas, and broccoli — in a delicate buttery cream sauce with aged Parmesan and fresh herbs

  • Fettuccine Alfredo

    Fettuccine tossed in a rich, homemade Alfredo sauce of Parmesan and cream

  • Cheese Tortellini with Alfredo Sauce

    Cheese tortellini in a rich, homemade Alfredo sauce of Parmesan and cream

  • Lasagna

    Layers of tender pasta, seasoned ground beef, rich tomato sauce, and a creamy blend of ricotta, mozzarella, and Parmesan, baked to bubbly perfection

  • Baked Ziti

    Smooth tube pasta layered with savory marinara, creamy ricotta, and melted mozzarella

Boxed Meals.

Individual meals, zero fuss.

Complete, individually boxed meals — a convenient fit for working lunches, crews, and facility programs.

Popular items only — every dish can be customized for your group.

  • Sandwich/Wrap with Salad

    Variety of sandwich or wrap served with salad and a cookie

  • Chicken Tender Meal

    Chicken tenders, BBQ and hot sauce, baked macaroni & cheese, and salad

  • Wings Meal

    BBQ and Buffalo wings with ranch dressing and baked macaroni & cheese

  • Philly Cheesesteak Meal

    Philly cheesesteak with a pickle and macaroni salad

  • Tacos with Rice & Beans

    Two tacos with a side of rice and beans, plus salsa, sour cream, and lettuce toppings

  • Stuffed Chicken Breast Meal

    Stuffed chicken breast with rosemary potatoes

  • Grilled Steak Meal

    Grilled steak with rice and veggies

  • Fried Pork Chop Meal

    Fried pork chop with mac & cheese and veggies

  • Stuffed Shells Meal

    Stuffed shells in Bolognese sauce, cheesy broccoli, and garlic bread

  • Chicken Parm with Pasta

    Breaded chicken cutlets baked in tomato sauce and topped with mozzarella, served with penne marinara

Desserts.

A sweet finish, every time.

Bite-size sweets and showpiece treats to close out any menu.

Popular items only — every dish can be customized for your group.

  • Mini Eclair

  • Mousse Cups

  • Cannoli

  • Cookies

  • Shortcake Cups

  • Cheesecake Bites

  • Cupcakes

  • Fruit Tartlets

  • Brownie Bites

  • Fruit Skewers

  • Chocolate Covered Strawberries

  • Chocolate Fountain

    With assorted dippables: fresh strawberries, pineapple, marshmallows, pretzels, and pound cake cubes

Don’t see it? Ask for it.

Menus shown are samples of popular items. Availability, pricing, minimums, and service arrangements are confirmed directly with Feast Mode when you request a quote.

Let’s talk food

Your people. Your schedule.
Your Feast Mode.

Let’s Build Your Meal Program